Sharing is caring! Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to …
Recipe :Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes …
Use this fertilizer solution in place of one watering. Carefully apply it at planting time, then once a week or every other week. Use enough of the solution so it drips through the …
Deghi Mirchi is like mild paprika. It gives a deep red color to gravies, stews, and soups without much heat. Whereas, Kashmiri Chillies are believed to be hotter than Deghi …
Drop down the batter covered stuffed chili, slowly from the corner of the kadai, Repeat the process and add 2-3 Chilli Bajji at a time, depending on the size of the …
Ingredients. • 100 grams Fresh Turmeric Roots/Kachi Haldi. • 100 grams Medium Hot Green Chilies/Hari Mirch. • 50 grams Fresh Ginger Roots/Adrak. • 2 Lime …
Deggi mirch and Kashmiri mirch difference Deggi mirch and Kashmiri mirch (chilli powder) have been often confused for the same thing because they have similar …
What is Deggi Mirch? Deggi Mirch is a traditional Indian spice blend from mild Kashmiri dried red chilies and bell peppers. It has a beautiful deep red color, adding a …
Let it cool for 3-4 minutes. Add roasted gram dal, sesame seeds, coriander seeds, dried coconut powder, carom seeds, red chilli powder, lemon juice and 1/4 teaspoon salt in …
Organic cultivation is a crop production process respecting the rules of nature and it maximizes the use of farm resources and minimizes the use of off-farm resources. …