Québec's unique traditional meat spread, an essential element for a Sugar Shack-style brunch! Pork cretons homemade in Australia with garden seasoning • Photography © Bottle and Brush Studio 2021. …
Cretons, a minced pork pâté, is a breakfast staple for many French Canadians in parts of Quebec. It's usually spread on little toasts or multigrain bread.
"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes …
How To Make french canadian creton. 1. Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour. 2. Add cinnamon and cloves and cook 30 minutes more. 3. Add bread crumbs and cook 15 more …
French Canadian Cretons is a traditional French Canadian breakfast meat spread. Although the appearance of the spread may not look appealing, the taste is …
Directions. In a large sauté pan, combine pork, onion, milk, breadcrumbs, garlic, salt, black pepper, cloves, cinnamon, ginger and nutmeg and cook for 3 minutes over medium …
Mom's French Canadian Cretons. Submitted by Chef Frenchflair. "This is a traditional french canadian staple. You eat this on toast of choice, it's a high protein very nutritional …
Ingredients. 3 pounds ground pork. 3 medium onions, small dice or grated on cheese grater. 4 cloves of garlic, minced or grated. 1/4 …
Delightful Repast is all about comfort food. And Cretons (pronounced kreh-tohn) – French Canadian Meat Spread – is one of the classic Quebecois comfort foods …