"Les Croquants" was the name given to rebellious peasants in South West France during the XVI and XVII centuries and in particular to the peasants of the Perigord, Limousin and Quercy …
Part two of a three-part series about what you may find in Provence after the "big supper" (otherwise known as the "Gros Souper") on Christmas Eve. Called "the thirteen desserts of Christmas" or "Les …
Walking down Boulevard Victor Hugo, meters from where van Gogh painted Les Paveurs (1889), I saw Cocotte de Légumes Croquants on the blackboard menu outside the Café des Arts, a bistro-style restaurant …
DirectionsStep1Preheat oven to 350°F (180°C).Step2Place the whole blanched almonds (*) in the bowl of a food processor. (You can also use the same weight in pre-blanched slivered almonds, or
Recette Croquants provençaux : découvrez les ingrédients, ustensiles et étapes de préparation.
Croquants. This recipe is the result of a 12-year obsession. I first fell for these wispy cookies when I bought a startlingly pricey pack of them at an upscale …
In the French kitchen with kids is out now! Click here for details and how to order! Biscotti-like croquant cookies from Dorie Greenspan's Baking Chez Moi for Tuesdays with Dorie.
Les croquets ou croquants font partie d'un des treize desserts provençaux que l'on sert à Noël. Il existe bien évidemment des dizaines de variantes à cette recette de croquets provençaux (ou …