Served as a healthy entrée, this masala dal goes just as well with hot chapatis as it does with plain rice. Throw in a salad or a vegetable side dish and you've got the perfect vegetarian meal!
This Indian Masala dal recipe, or garlicky spiced lentils, is so quick and easy to make and will please vegetarians too.
Seasoned Dhal (Masala Dhal) John Kernick. Jump To Recipe. Often the dhal served at a Sadhya is very plain, but I happen to like interesting dhals, like this recipe. Here I use...
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Over the years, I've tried making Masoor Dal (red split lentils) in many ways, but this recipe remains my go-to. It's simple, and can …
WEBJe fais cette recette de masoor dal depuis des années et mon homme et moi en raffolons toujours autant. Je la sers avec un riz basmati et un accompagnement …
Best Masala Dal Recipe. Directions. Strain lentils and transfer to a heavy pot along with 3 cups of water. Cook the lentils on high heat, uncovered at first, and do not stir. Skim off …
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Cooked lentils mixed with a tadka or spices sizzled in hot oil. This masala dal recipe is super easy to make, and it's healthy, comforting and delicious.