This couscous gets wonderful flavor from chicken broth, garlic, sweet and tangy sun-dried tomatoes, salty crumbles of feta cheese. There's also a touch of heat from red pepper flakes. The perfect side …
This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with lamb, a variety of stewed veggies and a flavorful broth. My family in Morocco make it every Friday …
This authentic Moroccan couscous features fluffy steamed couscous topped with stewed meat, savory vegetables, and a sweet onion-raisin sauce! Couscous makes a hearty mind-blowing dish at every …
Couscoussiers include a lid that covers the steaming basket. Cooks have varying opinions on whether or not it should be used when steaming couscous. Some feel that uncovered couscous absorbs more broth and flavor, while others believe that covering the steaming couscous …
A Couscoussier is a pot designed specifically to make couscous. It consists of three piece, the base reserivour, the top steamer basket and the lid. As the bottom boil, steam rises …
Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty …
Couscous can turn out mushy, clumpy, or dry if you don't get the ratio of water to couscous just right. This article is here to help you get that fluffy, perfectly-cooked couscous every time, starting with the …
If you want to serve authentic Moroccan couscous, you need to steam it in a couscoussier — a traditional Moroccan pot used to cook couscous over a simmering …
Use a non-instant couscous for better texture and flavor absorption. Mix the couscous with chopped vegetables, such as tomatoes, cucumbers, and bell peppers. …
Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed. It has a …